KALEJI MASALA

INGREDIENTS

• Mutton Kaleji - 500 g
• Ghee - 2 tbsp
• Oil - 2 tbsp
• Tej patta - 2
• Black peppercorn - 5-6
• Cinnamon - 1 inch stick
• Black cardamom - 2
• Onion - 1 cup ( Finely chopped )
• Ginger - 1 tsp ( grated )
• Garlic - 1 tsp ( Grated )
• Green Chilli - 2 ( Slit into halves )
• Tomatoes - 1 cup ( Sliced )
• Coriander powder - 2 tsp
• Turmeric powder - 1 tsp
• Kashmiri red chilli powder - 2 tsp
• Roasted Cumin Powder - 1 tsp
• Yogurt - 1 cup
• Garam masala powder - ½ tsp
• Salt to taste
• Fresh Coriander - 2 tbsp ( Chopped )

INSTRUCTIONS

1. Heat ghee and oil in a pan.
2. Once the oil is hot, add tej patta, black peppercorns, cinnamon and black cardamom and fry for a few seconds.
3. Add onion and fry until onion is pinkish in color.
4. Add ginger and garlic and fry until onion turns golden brown.
5. Add green chilli and tomato and fry for 2-3 minutes.
6. Add coriander powder, turmeric powder, red chilli powder and cumin powder and fry for 3-4 minutes.
7. Add little water if required.
8. Add kaleji and cook for 3-4 minutes.
9. Add yogurt and cook for another 6-7 minutes.
10. Add garam masala powder, salt and fresh coriander and cook for a minute.
11. Serve hot with Naan or Phulke.