MASALA MACARONI

INGREDIENTS

• Macaroni - 1 cup
• Oil - 1 tbsp
• Mustard seeds - ½ tsp
• Curry leaves - 1 sprig
• Onion - ½ cup ( chopped )
• Green chili - 1 ( chopped )
• Tomato - ½ cup ( chopped )
• Turmeric powder - ½ tsp
• Red chili powder - ½ tsp
• Peas - ½ cup ( boiled )
• Salt to taste
• Lemon juice - 1 tbsp

INSTRUCTIONS

1. Heat water in a bowl.
2. When the water starts boiling, add a tablespoon of salt and macaronies.
3. Boil till macaronies are soft.
4. Drain and keep aside.
5. Heat oil in a pan.
6. When the oil is hot, add mustard seeds and curry leaves.
7. When the seeds starts splattering, add onions and green chilies.
8. Fry for a minute.
9. Add tomatoes and fry for a minute.
10. Add red chili powder, turmeric powder, salt and peas.
11. Cook for a minute.
12. Add the boiled pasta.
13. Mix well.
14. Sprinkle lemon juice on top.
15. Serve hot.