Banana Phirni Tartlets with Fresh Strawberries Recipe

Banana Phirni Tartlets with Fresh Strawberries Recipe 

Drain thickened with rice flour and seasoned with cardamom, saffron and crisp Banana. A delightful and fragrant drain and rice based Indian treat. An elite formula of sweet initiating satisfaction in you, one spoon at any given moment.

Elements Of Banana Phirni Tartlets With Fresh Strawberries 

1 Cup Basmati rice (absorbed water)

1/2 Cup Milk

1/4 tsp Cardamom powder

2-3 Cups Milk

3-4 strands Saffron

2 Tbsp Sugar

1 Banana

100 Gram Fresh strawberries

For Tarts:

250 Gram Plain flour

125 Gram Butter (chilled), slashed

1/3 Cup Castor sugar

1 Egg yolk

1 Tbsp Chilled water

Step by step instructions to Make Banana Phirni Tartlets with Fresh Strawberries 

1.Combine flour, margarine and sugar in a nourishment processor. Process until the point when blend looks like fine breadcrumbs.

2.Add yolk and chilled water. Process until batter just meets up.

3.Turn baked good onto a softly floured surface. Work until simply smooth. Shape into a circle. Wrap in heating paper and refrigerate for 30 minutes.

4.Remove from fridge, roll and place into tart shells. Line baked good case with preparing paper. Load with fired pie weights or uncooked rice.5.Bake at 180 C for 10 minutes. Evacuate weights and paper. Prepare for another

5 to 10 minutes or until the point when baked good is brilliant. Permit to cool.

6.Serve.