MANGO FALOODA

INGREDIENTS

• Sabza Seeds / Basil Seeds - 3 tbsp
• Rose syrup - ¼ cup
• Mango syrup - 2 tbsp
• Falooda Sev - 1 cup
• Mango puree - 1 cup
• Milk - 1 and ½ cup
• Sugar - 3 tsp
• Mango pieces - ¼ cup
• Mango Ice Cream - 3-4 scoop

INSTRUCTIONS

1. Heat milk and sugar in a pan and cook until sugar is dissolved.
2. Simmer the heat and cook for 3-4 minutes.
3. Remove the pan from heat and let the milk cool.
4. Refrigerate for a few hours.
5. Soak basil seeds in enough water for 30 minutes.
6. Cook falooda sev according to manufacturer’s instruction.
7. Drain and keep aside.
8. Take 3-4 tall glasses.
9. Add a tbsp of basil seeds in each glass.
10. Pour 1 tsp of rose syrup and ½ tsp of mango syrup on top.
11. Top with 2-3 tbsp falooda sev.
12. Add 2 tbsp of mango puree on top.
13. Pour ¼ cup milk on top.
14. Repeat the process once again.
15. Top the glass with mango ice cream and mango pieces.
16. Garnish with mint leaves.