Chicken White Karhai

Chicken White Karhai 

Leave the dark pepper karahi and darker chicken karahi; present another kind of Chicken White Karhai in your family. It has a heavenly taste that will never disappoint you. 

Fixings 

Chicken 500 grams 

Yogurt 250 grams 

Ginger garlic glue 2 tbsp 

Green chilies 4-5 

Squashed coriander seeds 1 tbsp 

Squashed cumin seeds 1 tbsp 

Squashed dark pepper 1 tsp 

Cream ½ glass 

Oil 1 glass 

Salt to taste 

Ginger 1 medium piece 

Crisp coriander ½ cluster 

Cooking Directions 

1-Heat oil in skillet and broil the chicken till marginally dark colored. At that point include ginger garlic glue, cook for a moment. 

2-Add squashed cumin seeds, smashed coriander seeds, pounded dark pepper, yogurt, and 1-1/some water; cook on high fire until chicken delicate. 

3-Add green chilies and cream cook blend it well and expel from warm. 

4-Garnish with ginger and cleaved coriander and serve it.