Kaju ki Barfi

Kaju ki Barfi

Kaju ki Barfi is a nutty treat for the general population who cherish desserts. This is best to eat in winter season. Get the formula and serve your family a delectable sweet.

Fixings

Cashew nuts 1 container

Sugar ½ container

Water ¼ container

Silver paper for embellish

Cooking Directions

1-Put cashew in nourishment processor and crush to a semi fine powder.

2-Add sugar and water in a container and bubble; mix until the point when sugar liquefies totally.

3-Check the consistency by pouring a couple of drops of syrup in a little water, in the event that it doesn't break up in water then this is the correct consistency.

4-Now move cashew powder in sugar syrup and cook until frame a thick moving blend. It ought to be adaptable batter, not dry or hard.

5-When it is still warm, massage it well until smooth; don't scrap blend from the sides of container as it will hard the batter.

6-If the batter turns out to be hard, include ½ tsp dissolved ghee/margarine.

7-Now put a spread paper on work surface at that point move batter on it and cover it another margarine paper piece and take off mixture with moving pin about ¼ inches thick.

8-Remove top spread paper and cut into jewels shape. Enhancement with silver paper.

9-Serve or store in impenetrable holder.