BUKHARI RICE

Fixings 

2 containers basmati rice 

2 Tablespoons olive oil 

1 huge onion, slashed or cut dainty 

1 piling measure of ground carrot 

1 cinnamon stick and/or ½ teaspoon powdered cinnamon 

2 inlet clears out 

2 teaspoons cumin 

1½ teaspoons cardamom 

½ teaspoon dark pepper (or more, to your taste) 

½ teaspoon nutmeg 

⅛ teaspoon clove 

1½ mugs cooked chickpeas 

3¼ mugs hot vegetable stock 

ocean salt (to taste, relies on upon how salty your vegetable stock is- - I utilized 1 teaspoon) 

nuts or dried natural products to embellish

Directions 

Wash and deplete the rice 3 times, then cover with warm water and let it douse for no less than 10 minutes or more. 

In a vast nonstick pan or pot over medium-high warmth, include the oil and sear the onions with only a squeeze of salt until they get delicate and begin to take a decent cocoa shading on the edges. Include the carrots and sauté for one more moment or two. While that is going on, channel the rice and have it prepared by you. 

Presently, to the onion and carrot blend, include the cinnamon stick, cove leaves, cumin, cardamom, dark pepper, nutmeg, and clove and sauté for an additional 30 seconds. The smell will be extremely fragrant. Rapidly include the depleted rice and the chickpeas and mix them around delicately to consolidate every one of the flavors. Pour in the hot vegetable soup, blend, and let it reach boiling point with the top only marginally off the pot. Following 5 minutes, you'll see that the level of stock is presently just underneath the surface of the rice and air pockets are popping through. (On the off chance that this isn't the situation, let it heat up a couple of minutes more.) Cover the pot firmly with the top and put the warmth underneath on the least setting conceivable. Cook undisturbed (no looking or blending!) for 22 minutes. 

Following 22 minutes have slipped by, expel the cover and delicately crease and lighten the rice with a spatula or a rice paddle. At that point spread it again and let it sit off the warmth for 5 minutes to complete it off. 

NOTES 

- Serve embellished with toasted almonds or pine nuts. Raisins and slashed dried apricots additionally make a great option.