PALAK AUR CHANA DAL KEBAB

INGREDIENTS

• Chane ki Dal - 1 cup
• Turmeric powder - ½ tsp
• Palak - 2 cups
• Bread slices - 2 ( Remove the corners )
• Green chilli - 2 tsp ( Chopped )
• Fresh coriander - 2 tbsp ( Chopped )
• Ginger - 2 tsp ( Grated )
• Roasted cumin powder - ½ tsp
• Rice flour - 2 tbsp
• Freshly ground black pepper - ½ tsp
• Chaat masala - 1 tsp
• Salt to taste
• Egg white - 3 eggs
• Oil for frying

INSTRUCTIONS

1. Wash chane ki dal and add it in a pressure cooker along with salt, turmeric powder and 2 cups of water.
2. Pressure cook until dal is done.
3. Do not over cook.
4. Strain the water and transfer the dal in a bowl.
5. Heat water in a big pot.
6. When the water comes to a boil, add the spinach.
7. Cook for a minute and then drain the water.
8. Chop the spinach into a coarse puree.
9. Transfer the spinach puree in the bowl along with cooked dal.
10. Add bread slices, chilli, coriander, ginger, cumin powder, rice flour, black pepper, chaat masala and salt and mix well.
11. Make small patties from the mixture.
12. Whisk egg white in a bowl.
13. Dip the patties in the egg white.
14. Shallow fry the kebabs until golden brown from both the sides.
15. Serve hot with coriander chutney.