INGREDIENTS
- Chicken breast - 3
- Olive oil - 1 tbsp
- Salt to taste
- Freshly ground black pepper - ½ tsp
- Smoked paprika powder - ½ tsp
- Honey - 1 tbsp
- Garlic - 3-4 cloves ( minced )
INSTRUCTIONS
- Wash the chicken breast and pat dry.
- Keep them between a kitchen towel and pound with a mallet till they are slightly thin.
- Mix all the remaining ingredients in a bowl.
- Apply the marinade all over the chicken breast.
- Cover with a cling wrap and refrigerate for at least 2-3 hours.
- Brush a grill pan with little oil.
- Grill the chicken from both the sides till golden brown.
- Serve hot.
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