Rice Salad

Fixings 

2 containers cooked cocoa rice, cooled 

1⁄4 container cleaved celery 

1 apple, hacked 

1⁄4 container raisins 

2 Tablespoons hacked almonds 

1⁄2 container low-fat plain yogurt 

2 teaspoons squeezed orange 

2 teaspoons sugar 

Bearings 

Consolidate rice, celery, apple, raisins, and almonds in a medium bowl and blend well. 

Join yogurt, squeezed orange, and sugar and blend until sugar breaks up. 

Pour the yogurt blend over the rice blend and blend well. Cover and refrigerate until prepared to serve. 

Refrigerate scraps inside 2 hours. 

Notes 

Include any of your most loved organic products for assortment. 

Make this an entire grain formula by utilizing chestnut rice rather than white rice.