Atte Ka Halwa/Sheera - Whole Wheat Pudding

Atte Ka Halwa/Sheera - Whole Wheat Pudding 

Fixings 

1 glass Whole Wheat flour ( I utilized wholemeal Chapatti Flour ) 

1 glass Ghee 

3/4 glass Sugar 

1/2 glass Khoya or Mawa 

1/2 tsp. Cardamom powder 

Squeeze Nutmeg powder 

3-4 tbsp. Finely slashed blended nuts like cashew, almond , pistachio, Charoli 

Couple of palatable blossom petals ( discretionary ) 

Directions 

In an overwhelming botton kadai, delicately broil the khoya for 5-6 minutes. 

Expel it from the kadai and keep it aside for later utilize. 

Presently warm the ghee in a kadai and include flour. 

Saute the flour on a low to medium warmth for good 15-18 minutes or until flour turns chestnut, ghee isolates from the flour and your kitchen tops off with amazing broiling smell. 

When ghee isolates from the flour that demonstrates that your flour is all around broiled and it is prepared for the following stride. 

In the mean time bubble 1 glass water and abandon it aside. 

Delicately and gradually empty bubbling water into simmered flour, continue blending same time. 

When all the water goes away, include sugar and continue blending for couple of minutes. 

Include browned khoya, and blend well until you see Halwa isolates ghee by and by. 

Include cardamom and nutmeg powder and blend well. 

Trim it with the finely hacked nuts and eatable blooms and serve. 

In the event that you are putting forth as a prasad, keep in mind to put heavenly basil ( Tulsi patta ) on top of the Atta Ka Halwa prasad.