Fixings:
Pav Buns as required ( I utilized entire wheat pav buns)
Spread 2 tblspn
Lemon Slices to serve
For Bhaji:
Potato - 3 medium size peeled and cubed
Cauliflower - 1 container cut into huge pieces
Beetroot - 1 little peeled and cubed
Beans - 6 hacked
Carrot - 1 extensive cleaved
Solidified Peas - 1/2 container
Onion - 1 medium size finely hacked
Capsicum/Bell Pepper - 1 container slashed finely
Tomato - 4 huge slashed finely
Green Chili - 3 hacked finely
Ginger Garlic Paste - 1 tblspn
Stew powder - 2 tsp
Garam masala powder - 2 tsp
Cumin Seeds/Jeerakam - 1 tsp
Turmeric Powder/Manjal Podi - 1 tsp
Salt to taste
Sugar - 2 tsp
Coriander leaves/Cilantro for embellishing
Spread 5 tblspn
Lemon Juice - 2 tsp or to taste
Strategy:
Take potato, cauliflower, beans, beetroot and carrot in a weight cooker and spread it with water. Weight cook for 4 shriek, stew for 10 mins. Turn off the warmth and let them steam go without anyone else. Open the cooker and pound the veggies generally with a masher, Set aside.
Melt spread in a kadai and include cumin seeds and let them sizzle.
Presently include onions and capsicum. cook till brilliant chestnut.
Include green stew and ginger garlic glue and saute for a min.
Include all flavor powders and blend well.Add in cleaved tomatoes and blend well.
Include salt and sugar.Cook till the tomatoes turn soft and get to be saucy.
Include water and peas. Heat it to the point of boiling.
Presently include all the crushed vegetables and blend well.
Spread it and stew for 10-15 mins..
Include lemon juice and coriander clears out. Blend well. Bhaji done.
To serve pav bhaji..Heat a tblspn of spread and include a cut open pav bun and toast for 1 min till brilliant. Evacuate to a plate.
Include a tblspn of spread in the same tawa and include some bhaji top of it..Cook till it is thick and bubbly. Exchange this to the plate.
Touch a spoonful of spread on top and include a few onions too..Squeeze some lemon squeeze and serve..
Pictorial:
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