Lamb Nihari Recipe

Lamb Nihari Recipe 

Nihari is classified as the most prominent thick curry dish that has its one of a kind taste. Lamb Nihari is made utilizing Mutton meat, generally useful flour, cinnamon sticks, cardamom, Garam Masala, ginger garlic glue, stew powder, coriander powder, fennel seeds, yogurt, nutmeg, cloves and sound clears out. These fixings give immaculate mix and taste to Mutton Nihari. Attempt this one of a kind Mutton Nihari formula recorded on HamariWeb. Strategy for planning delectable and mouth watering sheep Nihari formula is albeit protracted however simple to make. It is principally presented with Naan, Adrak, or Lemons. You can set it up for Dawat and visitors will love it. Lamb Nihari Recipe will be an immaculate thing to be set up for Eid supper. Utilize the same extents of fixings and take after the technique orderly to make immaculate Mutton Nihari. On the off chance that you craving to make honest to goodness Mutton Nihari formula with awesome taste than just tail this formula. 


• Mutton - 1 kg 

• All reason flour (Maida) - 2 tablespoons broke up in 1/some water 

• Turmeric powder - 1/2 teaspoon 

• Cinnamon stick - 1 

• Bay leaves - 2 

• Cardamom - 2 

• Cloves - 8 

• Garam masala - 2 tablespoons 

• Ginger garlic glue - 2 tablespoons 

• Chili powder-1 tsp 

• Coriander powder - 1 tsp 

• Yogurt - 3 tablespoons 

• Ghee or cooking oil - 1/2 container 

• Nutmeg - Few squeezes 

• Spice masala: 

• Make it as a powder 

• Fennel seeds - 2 tablespoons 

• 1/2 teaspoon entire dark peppercorn 

• 1/2 teaspoon cumin seed 

• Ingredients For Garnishing: 

• 1 Onion broiled to cocoa 

• 2 Green chillies hacked 

• 2 Ginger strips cut 

• 3 tablespoons coriander leaves slashed 

Technique. 


Clean the sheep and cut into medium pieces. Heat oil in a dish and include narrows leaves, cloves, cinnamon stick and ginger garlic glue. Include the lamb and broil for 2 to 3 minutes. Presently include red bean stew powder, coriander powder, turmeric powder, yogurt, garam masala and broil until the oil isolates. Include the nutmeg, cardamom, flavor masala and some water and cook on low warmth for 3 to 4 hours. At long last, include the flour and cook for around 10 minutes. Trim with coriander leaves, ginger, onions and green chillies. You can serve lamb nihari with chappati, naan or rice