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Thursday, 18 August 2016

Mango Green Tea Smoothie




Fixings 

1/2 glasses blended and completely chilled green tea (it works best to set it up the prior night, refrigerate, then evacuate tea bundles the next morning) 

1/2 glasses (8.5 oz) solidified diced mangos 

2 medium ready bananas 

2 glasses stuffed (2.5 oz) crisp spinach 

1 Tbsp crisp lemon juice 

1 little modest bunch crisp mint (discretionary, I like it with or without) 

Headings 

Add all fixings to a blender and procedure until very much pureed. Serve instantly.

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