Asian Style Meatballs

Asian Style Meatballs 

Fixings 

1 lb ground hamburger or pork 

3/4 glass plain panko breadcrumbs 

1/2 tsp garlic powder 

1 tsp sesame oil 

1/4 tsp ground ginger 

1/4 glass cut scallions 

1 egg 

1/4 glass water 

For the sauce: 

1/3 glass hoisin sauce 

2 Tbsp rice vinegar 

1 tsp garlic powder 

3 Tbsp soy sauce 

1/2 tsp sesame oil 

a modest bunch of cut scallions 

Guidelines

Broiler at 375 degrees. 

Include the hamburger, panko, sesame oil, garlic powder, ginger, egg, scallion and water to a dish. Blend to join. 

Structure into around 1/2 inch balls. Place on a material lined heating sheet. Heat for around 15-18 minutes until softly brilliant. 

Include every one of the elements for the sauce to a little pot over medium low warmth. Mix to join and cook until warmed through. 

Hurl the cooked meatballs in the sauce. Trim with scallions.