Red Velvet Sugar Cookies

Red Velvet Sugar Cookies 

Fixings 

For Cookies 

2 1/2 mugs generally useful flour 

2 TBSPs unsweetened cocoa powder 

1/2 tsps preparing powder 

1/2 tsps salt 

14 TBSPs unsalted spread, room temperature 

1/2 mugs granulated sugar, in addition to additional for rolling 

2 eggs, room temperature 

2 tsps vanilla concentrate 

1 tsp white vinegar 

1 TBSP red nourishment shading 

For Frosting 

8 oz cream cheddar, room temperature 

4 TBSP unsalted spread, room temperature 

1/2 tsp vanilla concentrate 

2 mugs powdered sugar, not stuffed 

Directions 

Preheat your stove to 350 degrees. Get ready heating skillet with material paper or silicon preparing mats . 

In a substantial dish combine 2 1/2 containers universally handy flour, 2 TBSPs cocoa powder, 1/2 tsp preparing powder, and 1/2 tsp salt. 

Cream together the 14 TBSPs (1 3/4 sticks) margarine and 1/2 glasses sugar until light and feathery. Include the eggs, each one in turn, then 2 tsps vanilla, 1 tsp white vinegar, and 1 TBSP red sustenance shading. 

Gradually include the flour blend a tiny bit at once until the batter is completely joined. 

Utilizing a medium scoop make 1 inch balls out of the batter (around 1/2 TBSPs worth) and space them out 2 crawls separated on the preparing sheet. 

Prepare for 7 to 10 minutes or until the edges of the treats being to fresh. 

Expel from the stove and following two minutes, expel the treats from the heating sheets and exchange to cooling racks. Permit to cool totally. 

In the interim, combine the margarine and cream cheddar until completely consolidated. Include the vanilla concentrate. Gradually blend in the powdered sugar until completely joined. Spread over the cooled treats.