Mutton - 1/2 kg
Yogurt / Curd - 1 cup
Kashmiri Chilli Powder - 2 to 3 tblspn
Coriander Powder / Malli Podi - 1 tblspn
Turmeric Powder/ Manjal Podi - 1/2 tsp
Onion - 1/2 kg sliced thinly
Salt to taste
Cinnamon Stick / Pattai - 3 cm piece
Black Cardamom - 1
Ginger Garlic Paste - 1 tblspn
Ghee - 4 tblspn
Method:
Take curd, ginger garlic paste, chilli powder, coriander powder, turmeric powder in a bowl, mix well and set aside.
Heat ghee in a pressure cooker, add in cinnamon and black cardamom.
Add in onions, salt and cook till golden brown.
Add in mutton and toss well in the onions till it seared.
Add in curd mix and toss well till the colour darkens.
Add in some water and mix well.
Cover and pressure cook for 5 whistle, then simmer the flame and cook for 15 mins. Turn off the heat and let the steam escape all by itself.
Open and serve.
No comments:
Post a Comment