SLOW COOKER BBQ CHICKEN

Fixings

2 pounds boneless, skinless chicken bosoms 

1 tablespoon cornstarch 

2 tablespoons water 

Nonstick cooking shower 

BBQ Sauce 

1 glass ketchup 

1/4 glass molasses 

1/4-1/3 glass chestnut sugar (1/3 for sweeter) 

2 tablespoons seedless blackberry jam 

2 1/2 tablespoons juice vinegar 

2 teaspoons fluid smoke 

1 teaspoon smoked paprika 

1 teaspoon bean stew powder 

1 teaspoon onion powder 

1 teaspoon garlic powder 

1 teaspoon salt 

1/2 teaspoon pepper 

1/4 teaspoon dry thyme 

1/4 teaspoon chipotle bean stew powder or cayenne pepper (discretionary for a kick)

Directions 

Daintily splash moderate cooker with nonstick cooking shower then include chicken. 

Whisk together the greater part of the Barbecue Sauce fixings and pour over chicken. Hurl to coat. 

Cook on HIGH for 3-4 hours or on LOW for 6-8 hours. 

At the point when chicken is sufficiently delicate to shred, expel to a cutting board. Disintegrate 1 tablespoon cornstarch in 2 tablespoons water then add to grill sauce in moderate cooker. Turn moderate cooker to HIGH (on the off chance that it was on low). Shred chicken and add back to moderate cooker. Cook for 20-30 minutes for chicken to assimilate sauce and for sauce to thicken 

Taste and add (one tablespoon at once) extra cocoa sugar for sweeter, juice vinegar for tangier or chipotle/cayenne for spicier. 


Serve grill chicken alone or in sandwiches, tacos, plates of mixed greens and so forth.