Homemade Fruit Pizza Crust

Homemade Fruit Pizza Crust  

Fixings

1 (16.5 oz) pkg refrigerated sugar treat mixture 1 (8 oz) pkg PHILADELPHIA Cream Cheese, diminished 1/4 glass granulated sugar 1/2 tsp vanilla concentrate 4 mugs grouped new natural product, (for example, kiwi and strawberry cuts, red raspberries, blueberries, diced pineapple and canned mandarine oranges) 1/4 glass apricot jam, squeezed through a strainer to expel knots 1 Tbsp water Headings Heat broiler to 375 degrees. Margarine a rimmed 12-inch pizza dish, line with a round of material paper and spread material paper (or on the other hand line with foil and splash foil with non-stick cooking shower). Disintegrate treat batter over arranged pizza container and spread into an even layer to totally cover base of dish. Heat 13 - 14 minutes. Expel from broiler and cool totally on a wire rack. In a blending dish utilizing an electric hand blender (or in the dish of a stand blender), whip cream cheddar with sugar and vanilla until light and fleecy. Spread equitably over cooled outside layer. Top with organic product. In a little bowl whisk together jam and water. Brush blend over organic product. Refrigerate 2 hours then cut into cuts.