CRISPY PARMESAN GARLIC CHICKEN WITH ZUCCHINI

Fixings 

2 Chicken Breasts, cut into equal parts, or 4 slight chicken bosoms 

8 Tablespoons spread, partitioned 

½ container Italian Bread Crumbs 

½ container in addition to 1 Tablespoon ground parmesan, partitioned 

¼ container flour 

2 medium zucchini, cut 

2 garlic cloves, minced 

Directions 

In a substantial skillet over medium warmth melt 2 Tablespoons margarine. To make the chicken: Melt remaining 4 tablespoons of spread in a shallow dish. In another shallow dish join bread pieces, parmesan cheddar, and flour. Plunge the chicken in the margarine and after that coat in the bread morsel blend and place in skillet. 

Cook on every side for around 3-4 minutes until the outside is firm and the chicken is cooked all through. Put aside on plate. 

Include 2 Tablespoons of margarine back to the skillet and saute the minced garlic for a moment. Add the zucchini to the skillet and saute until delicate. Salt and pepper to taste and include around 1 Tablespoon parmesan. Add the chicken back to the skillet and warmth for a moment or somewhere in the vicinity. Serve promptly.