Grilled Asian Garlic Steak Skewers

Fixings 

1½ pounds top sirloin steak 

1 red onion 

⅔ container soy sauce 

6 garlic cloves, minced 

¼ container sesame oil 

½ container vegetable oil 

½ container sugar 

1 Tablespoon ground ginger 

2 tbsp sesame seeds 

Cut green onions, for embellishment 

sticks 

Directions
Cut steak into one inch 3D shapes. Cut the red onion into substantial lumps and put aside. 

In a substantial dish whisk together soy sauce, garlic, sesame oil, vegetable oil, sugar, ginger and sesame seeds. Add the steak and hurl to coat in marinade. Marinate for 3 hours or overnight. 

Preheat the flame broil to medium high warmth. String the meat and the red onion onto the sticks. Barbecue for 8-10 minutes until the meat is done to wanted enjoying.