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Sunday, 11 September 2016

Meat Haleem




Fixings,

Boneless meat 500 g 

pulverized wheat 1 glass 

channa dal 1/2 container 

crush dal 1/8 glass 

masoor dal 1/8 container 

mong dal 1/8 container 

ginger garlic glue 3 tbsp stacked 

yogurt 1 container 

onion 3 medium 

oil 1/2 container 

salt 2 tsp or as required 

turmeric 1 tsp 

red stew powder 1-1/2 tbsp 

garam masala powder 1 tbsp 

talk masala powder 2 tbsp 

For embellishing 

new coriander 

new green stew 

ginger 

lemon 

new broiled chestnut onion 

Bearings,

                                    1. I am utilizing this pounded wheat for my haleem
                                               2. Take all lentils and wheat in a dish. 
                                                        3.Soak for 60 minutes.
4. Take weight cooker, include 1 container oil and 3 finely cut onions, cook them on medium warmth until softly cocoa. 
5. Presently include meat, salt,turmeric powder, red bean stew powder, garam masala powdr, ginger garlic glue. 

6. Mix it for 4-5 minutes… don't smolder the flavors, on the off chance that you feel its blazing include some water and again mix it. 
                                                 7. Presently include yogurt, blend. 
8. Include 4 glasses of water and let it bubble… then include every single splashed lentil and wheat… ensure you have a major size weight cooker. 
9. Presently give it 15 minutes weight… open it , blend… check on the off chance that it needs more water then include… . furthermore, again give it 15 minutes weight… again open it. 
10. Take out meat ,continue cleaving load up… .and with help of a blade slash it. furthermore, put it again in haleem. 

11. Include talk masala… taste salt ,include progressively if necessary… . presently mix it with a wooden spoon and pound barely for 5-10 minutes… . again give it 5 minutes weight and done

                    
  
12. Slash all decorating fixings, julian cut ginger, utilize naturally browned onions. 
                                                         serve hot , appreciate 


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