Fixings,
Boneless meat 500 g
pulverized wheat 1 glass
channa dal 1/2 container
crush dal 1/8 glass
masoor dal 1/8 container
mong dal 1/8 container
ginger garlic glue 3 tbsp stacked
yogurt 1 container
onion 3 medium
oil 1/2 container
salt 2 tsp or as required
turmeric 1 tsp
red stew powder 1-1/2 tbsp
garam masala powder 1 tbsp
talk masala powder 2 tbsp
For embellishing
new coriander
new green stew
ginger
lemon
new broiled chestnut onion
1. I am utilizing this pounded wheat for my haleem.
2. Take all lentils and wheat in a dish.
3.Soak for 60 minutes.
4. Take weight cooker, include 1 container oil and 3 finely cut onions, cook them on medium warmth until softly cocoa.
5. Presently include meat, salt,turmeric powder, red bean stew powder, garam masala powdr, ginger garlic glue.
6. Mix it for 4-5 minutes… don't smolder the flavors, on the off chance that you feel its blazing include some water and again mix it.
7. Presently include yogurt, blend.
8. Include 4 glasses of water and let it bubble… then include every single splashed lentil and wheat… ensure you have a major size weight cooker.
9. Presently give it 15 minutes weight… open it , blend… check on the off chance that it needs more water then include… . furthermore, again give it 15 minutes weight… again open it.
10. Take out meat ,continue cleaving load up… .and with help of a blade slash it. furthermore, put it again in haleem.
11. Include talk masala… taste salt ,include progressively if necessary… . presently mix it with a wooden spoon and pound barely for 5-10 minutes… . again give it 5 minutes weight and done
12. Slash all decorating fixings, julian cut ginger, utilize naturally browned onions.
serve hot , appreciate
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