Stove FRIED CHICKEN

Stove FRIED CHICKEN 

Fixings 

4 boneless, skinless chicken bosoms, every cut in 3 strips 

5 Tablespoons spread 

1 container generally useful flour 

1 Tablespoon flavoring salt 

1/2 teaspoon salt 

1/2 teaspoon pepper 

2 teaspoons paprika 

Directions 

Preheat stove to 400 F°. Place spread on a huge preparing sheet and place in the stove to liquefy. When spread is dissolved expel from stove. 

Include flour, flavoring salt, salt , pepper and paprika in an extensive ziploc sack. Include 3 bits of chicken at once and shake to coat. 

Place covered chicken tenders on the preparing sheet, leaving a space between every strip. Prepare 10 to 12 minutes, flip chicken with a couple of tongs, then heat another 10 to 12 minutes or until inside is cooked through. 

Serve quickly and appreciate! 

NOTES 

*Be beyond any doubt to space chicken separated on heating sheet so the outside gets fresh!