Chocolate Chip Cookie Dough Easter Eggs

Fixings
½ glass (1 sticks) margarine, room temperature 

¾ glass pressed cocoa sugar 

1 teaspoon vanilla 

2 glasses universally handy flour 

1 can (14 ounces) sweetened consolidated milk 

½ container semi-sweet chocolate chips 

½ container finely cleaved walnuts or pecans 

1 pound dull chocolate sweetening up 

Directions 

In a dish consolidate spread and sugar on medium-rapid until light and cushioned, around 2 minutes. 

Beat in the flour, sweetened consolidated milk and vanilla until fused, beating admirably after every expansion. 

Blend in chocolate chips and walnuts. 

Spread with plastic wrap and refrigerate for around 60 minutes, or until sufficiently firm to handle. 

Shape blend into 1 inch balls by rolling a spoonful in the palm of your hand, following the mixture is sticky, roll your fingers into flour. This will make it less demanding to roll. 

At that point shape batter balls into level little ovals or egg shapes, ( they look much better level) 

Place on waxed paper-lined preparing sheets. Freely cover and refrigerate for 15-20 minutes or until firm once more. 

In a dish melt dull chocolate sweetening up. 

Dunk the treat mixture eggs into the chocolate, shake off additional and spot on material paper. 

Let the treat batter eggs sit until hard, around 15 minutes. 

Store in the cooler and serve chilly. These can likewise be solidified for more stockpiling.