Mango Kulfi Recipe - How to make Mango Kulfi - Step by Step Recipe - Mango Recipes

Ingredients:

• 2.5 cups Milk
• 2.5 cups Mango Puree
• 1/2 cup Sugar (depends on the sweetness of the mangoes)
• 10 Almonds
• 1 tbsp Corn Flour / Corn Stratch
• 1/4 tsp Cardamom Powder
• A pinch Saffron

Instructions:

• Soak the saffron in a tablespoon of hot milk for a few minutes and crush it well. Keep it aside.
• Dissolve the corn flour in little water and keep it aside.
• Grind the almonds into a coarse powder and set aside.

• Bring milk to a boil. 
• Let it simmer on a low flame for 8 - 10 minutes.
• Add the sugar, saffron milk, corn flour paste and cardamom powder and mix everything well.
• Stir continuously and cook on a low - medium flame for 13 - 15 minutes or till the mixture thickens.
• Turn off the flame. Add the almond meal and mix well.
• Let it cool completely
• 

• The mixture should be thick.
• Add the mango puree to the milk mixture and mix everything until well combined.
  

• Pour this mixture into kulfi moulds or cups.
• Keep it in the freezer for 6 - 8 hours or until set.
• To unmould the kulfi run the outside of the kulfi mould under tap water for a few seconds and carefully take out the kulfi from inside.
• Garnish with almonds / pistachios and serve immediately.