Mango Kulfi Recipe - How to make Mango Kulfi - Step by Step Recipe - Mango Recipes

Ingredients:

• 2.5 cups Milk
• 2.5 cups Mango Puree
• 1/2 cup Sugar (depends on the sweetness of the mangoes)
• 10 Almonds
• 1 tbsp Corn Flour / Corn Stratch
• 1/4 tsp Cardamom Powder
• A pinch Saffron

Instructions:

• Soak the saffron in a tablespoon of hot milk for a few minutes and crush it well. Keep it aside.
• Dissolve the corn flour in little water and keep it aside.
• Grind the almonds into a coarse powder and set aside.

• Bring milk to a boil. 
• Let it simmer on a low flame for 8 - 10 minutes.
• Add the sugar, saffron milk, corn flour paste and cardamom powder and mix everything well.
• Stir continuously and cook on a low - medium flame for 13 - 15 minutes or till the mixture thickens.
• Turn off the flame. Add the almond meal and mix well.
• Let it cool completely
• 

• The mixture should be thick.
• Add the mango puree to the milk mixture and mix everything until well combined.
  

• Pour this mixture into kulfi moulds or cups.
• Keep it in the freezer for 6 - 8 hours or until set.
• To unmould the kulfi run the outside of the kulfi mould under tap water for a few seconds and carefully take out the kulfi from inside.
• Garnish with almonds / pistachios and serve immediately.

Tikka Boti Bar B Q Boneless Special Eid Recipe

Recipe:
Gosht: (Bina haddi wala) 1 kg
Garam Masala (pisa howa) 1 chaye ka chamach
Adrak Lehsan paist: 1 tea spoon
Dahi 1 tahai cup
Namak: Hasb-e-Zaika
Laal Mirch Powder: Hasb e zaika
Dhanya pisa howa adha chaye ka chamach
Safaid zira pisa howa: Adha chaye ka chamach
Ghee oil adha chaye ka chamach
Pyaz aur lelon katay howe zaroorat ke mutabiq
Method:
Gosht ko botiyon main kaat lain. Aik pateeli main thora pani lay kar gosht ko ubal par neem gala lain aur pani khushk kar ke utar main. Saray masalay aur lehson adrak ka paste dahi main mila lain. Gost jub thanda ho jaye tou dahi laga dain. Phir botiyon ko salakhon main lagayain aur dehaktay howe koelon par surkh kar lain, sath sath botiyon par thora thora sa ghee tapkati jayain. Kati hoi payaz, lemon ki kashon aur raitay ke sath paish karain.